Foodies

Cath Claringbold

Cath Claringbold is renowned for her fresh, modern approach to Mediterranean, Moroccan and Middle Eastern cuisine, although her culinary range is considerably broader than that. Having spent more than twenty years as a chef, Cath is also renowned for her creativity, passion and unique style of cooking. Enjoying a stellar start to her career, Cath has worked closely with some of Melbourne's leading chefs. "Every person you work with has a different food ethos and culinary spin, you never stop learning and sharing ideas and that's ...

Dean Cambray

Dean Cambray is a well known chef and photographer who began his professional training at the age of fifteen in the United Kingdom. Food has always been a huge part of Dean's life.  Having a mother who was also a chef, he has many fond memories of gatherings with friends and family where wonderful cheeses, salamis and wines were served. Dean's passion is for food that is inspired totally by the seasons. At twenty Dean was offered a job in France to train under one the country's top chefs learning the culinary art of modern ...

Geoff Jansz

Geoff Jansz is a Sri Lankan-born Australian chef and television presenter, recognised for his modern, approachable and enthusiastic involvement with food and cooking. A regular contributor to Australian Gourmet Traveller and House and Garden, writing articles on Australia's best produce while also discussing local food industries.  Geoff is the author of three books: Taking the Freshest Approach, Favourite Recipes and Geoff Jansz Desserts. He runs a cooking school, along side his produce farm, at his property in the town of ...

Justine Schofield

Justine Schofield was born and raised in Sydney. Her mother is as French as you can find, (even after living in Australia for 25 years) and her father as Aussie as they come. Being half French, Justine was lucky enough to be brought up in a bilingual house and so speaks French like a native. After completing a diploma in hotel management and deciding it wasn't for her, Justine decided to follow her two great passions - travel and food. On the agenda was a trip each year to some far-flung destination, where she could soak up the ...